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Apetito, The magazine for hotels and restaurants PDF Imprimir Correo electrónico

What is Apetito?

Apetito is the magazine for executives from the hotels, restaurants and related business sectors. The quality of the information exposed makes Apetito a valuable source of inquiries for the readers, presenting the main novelties in products and services, strategies, trends and advice.

Without a doubt, Apetito became a source for direct communication between the participants in the hotel and gastronomy sector and its suppliers.

Mission

To interconnect the participants form the hotels and restaurants sector through publications, events and other tools that increase their efficiency.

Vision

We will be the communication channel with the highest demand of the hotels and restaurant sector in the national territory.

First edition

February 1995

Publication

Bimonthly

Circulation

5500 copies

Who reads it?

Profile of the subscriber

The reader of Apetito is the decision maker from the hotel and gastronomy sector. This person is usually in charge of the budget or recommends what products and services are adequate for its business.
Our readers are, aside from the suppliers for the hotels and restaurant industry in the country, the owners, general managers, food and drinks managers and chefs from hotels, motels, restaurants, bars, coffee shops, social clubs, pastry shops, institutional dining halls, hospitals and supermarkets.

Subscription

Annual $20 (7 editions)

Editorial profile

Apetito characterizes for been a novel publication, practical, valuable and tasty….
The reader will find:
Important events that influences the general sector
Information useful to increase the profitability of their operations
Publications about special topics of general interest for the sector

EXPHORE

Apetito organizes EXPO-Hotels and Restaurants, the most important event of its kind in Costa Rica for suppliers of the hotels and restaurants industry, with participants from various countries. For more information: www.exphore.com

Seminars

Apetito also organizes seminars on topics of interest for our readers.

For more information:

Guillermo Rodriguez
Esta dirección electrónica esta protegida contra spambots. Es necesario activar Javascript para visualizarla
Tel.: (506) 8997-1651

Size of the commercials / inches

1 page: 7,5 x 10 o 8,5 x 11
1/2 page vertical: 3,5 width x 10 height
1/2 page horizontal: 7,5 width x 4.75 height
1/3 page vertical: 2,4 width x 10 height
1/3 page horizontal: 7,5 width x 3,2 height
1/4 page vertical: 1,75 width x 10 height
1/4 page horizontal: 7,5 width x 2,375 height
1/4 square: 3,5 width x 4,75 height

Requisites of the arts

The magazine is printed with the ctp system (computer to plate). Commercials must be submitted in digital version.
We do not accept negatives.

Program: Indesign (Macintosh)
Resolution: 300 pixels / inch (150 lines/inch)
Photographs: Photoshop,in CMYK, saved in eps format.
Illustrations and logos: Photoshop, in CMYK, saved in eps format
Paper emplyed: couché 90, front cover couché 115

IMPORTANT: A 0.5 inch margin must be left around the text in order to avoid cuts.


Address for submittal of arts

www.ekaconsultores/arte or Esta dirección electrónica esta protegida contra spambots. Es necesario activar Javascript para visualizarla

 

 
 

Suscríbase a la Revista Apetito

Menu Apetito

  • Apetito
  • Suscribase
  • Media Kit
  • Proximas Ediciones
  • Edicion Digital
  • Apetito English
  • Requisitos de Artes

Menu Gastronomia y Hoteleria

  • Revista Apetito
  • EXPHORE
  • EXPOVINO
  • CONHOTEL
  • ApetitoEnLinea.com

Contacto Principal:

Shirley UgaldeShirley Ugalde
Editora

Información de contacto


EKA Consultores Internacional S.A.

Dirección:
De Plaza Mayor 200 sur, 200 oeste y 75 norte
San José, Costa Rica

Apartado Postal:
11406-1000 San José, Costa Rica

Telefono:
(+506) 2231-6722

Fax:
(+506) 2296-1876

Correo Electronico:
contacto@ekaconsultores.com

 
 
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